RCZCI goes cooking
Tuesday, February 24, 2026 18:00, Hyatt Zurich Airport, we meet at 18:00 at the Bar
Organizer(s):
We will be guests in the show kitchen of the Hyatth, preparing (and of course eating) a nice 3-course meal (Ravioli mit geräuchtem Fisch an Zitronenrahmsauce / Rehrücken mit Quarkspätzli und klassischen Wildbeilagen / Schwarzteeglace mit Rotweinzwetschgen). Bring good mood and healthy appetite!
Registration
The registration deadline has passed
